Recipe: Gourmet Muffin Riviera Style

Name: Gourmet Muffin Riviera Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 english muffins cuits frais ou surgelés taillés en 2; Petite ratatouille « minute »; 100 g de courgette taillée en petits dés; 100 g d'aubergine taillée de même; 100 g de tomate confite; 100 g poivrons verts et jaunes; 1 gousse d'ail dégermée et hachée; piment d'Espelette; sel fin; 12 belles queues de gambas décortiquées; quelques gouttes de sauce tomate; huile d'olives

By chef patrick Asfaux ★ ★ ★ ★ ★ 5/5 (3 reviews) Vegetables

Prep 15 min

Cook 30 min

Total 45 min

Servings 4 serv.

Ingredients for 4 servings

4 english muffins cooked fresh or frozen cut in half
Small "quick" ratatouille
100 g zucchini cut into small dice
100 g eggplant cut the same way
100 g candied tomato
100 g green and yellow peppers
1 clove of garlic degermed and chopped
Espelette pepper
fine salt
12 beautiful shrimp tails peeled
a few drops of tomato sauce
olive oil

Step-by-step directions

1 In a pan pour 2 tablespoons of olive oil, heat, then add your eggplant dice, salt, cook 3 minutes, then the pepper dice cook 2 minutes, chopped garlic, then the candied tomatoes, finally for 1 minute your zucchini dice, salt and sprinkle with a little Espelette pepper powder, place your shrimp tails on top then stop the heat keeping covered.

2 Toast your muffin halves and install them in the center of your plates, garnish with the "Riviera" filling, place your shrimp tails on top, install the other part of the muffin in the back then decorate harmoniously around by alternating with a few drops of tomato coulis.

Poivrons Ratatouille Gambas Muffins Cuisine provencale