Almond brownies are for those who want intense chocolate without any hassle. Bake for 30 to 35 minutes and serve them still warm. The crushed almonds bring a nice crunch to the crumb, and that's where the magic happens.
Ingredients for 8 servings
- 4.4 oz (125 g) dark chocolate
- 4.4 oz (125 g) soft butter
- 7 oz (200 g) sugar
- 0.2 fl oz (5 ml) liquid vanilla
- 2 eggs
- 3.2 oz (90 g) (6 tablespoons) flour
- 1.1 oz (30 g) (2 tablespoons) cocoa powder
- A pinch of salt
- 4.4 oz (125 g) crushed almonds
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