Almond brownies are for those who want intense chocolate without any hassle. Bake for 30 to 35 minutes and serve them still warm. The crushed almonds bring a nice crunch to the crumb, and that's where the magic happens.

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Ingredients for 8 servings

servings
  1. 4.4 oz (125 g) dark chocolate
  2. 4.4 oz (125 g) soft butter
  3. 7 oz (200 g) sugar
  4. 0.2 fl oz (5 ml) liquid vanilla
  5. 2 eggs
  6. 3.2 oz (90 g) (6 tablespoons) flour
  7. 1.1 oz (30 g) (2 tablespoons) cocoa powder
  8. A pinch of salt
  9. 4.4 oz (125 g) crushed almonds