Ingredients for 8 servings
- 125 g dark chocolate
- 125 g soft butter
- 200 g sugar
- 5 ml liquid vanilla
- 2 eggs
- 90 g (6 tablespoons) flour
- 30 g (2 tablespoons) cocoa
- A pinch of salt
- 125 g crushed almonds
Recipe: Almond Brownies
Prep
10 min
Cook
30 min
Total
40 min
Servings
8 serv.
Step-by-step directions
1 Melt the chocolate in a double boiler.
2 Beat the butter with the sugar using an electric mixer to obtain a smooth cream. Incorporate the vanilla, then the eggs.
3 Add the flour, cocoa, salt and melted chocolate. Stir with a wooden spoon.
4 Incorporate the almonds and transfer this batter into a non-stick mold. Smooth the top of the batter so it is uniform.
5 Bake the mixture in an oven preheated to 180 °C for 30 to 35 minutes.
6 Let cool in the mold. Once this time has elapsed, remove from mold and cut into squares.
Chef Patrick's Comment
Good recipe, don't forget to turn on the oven before "starting" this recipe, personally I prefer to toast the almonds a bit for this recipe.
Wine Pairing
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