Prep
5 min
Cook
25 min
Total
30 min
A brownie that's both soft and crunchy at the same time! Less fatty than a classic brownie thanks to almond powder, but just as tender in the center. Pine nuts add crunch and a subtle hazelnut flavor that changes things up from chocolate alone. Precise baking: 23 minutes, not a minute more, or you'll lose that melting quality.
Help other cooks
Share a tip, your adaptation, your result. Every comment counts.