A brownie that's both soft and crunchy at the same time! Less fatty than a classic brownie thanks to almond powder, but just as tender in the center. Pine nuts add crunch and a subtle hazelnut flavor that changes things up from chocolate alone. Precise baking: 23 minutes, not a minute more, or you'll lose that melting quality.

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Ingredients

  • 7 oz (200 g) dark chocolate (containing at least 70% cocoa)
  • 4.25 oz (120 g) sugar
  • 3 eggs
  • 4.5 oz (130 g) softened butter
  • 1.75 oz (50 g) flour
  • 1.75 oz (50 g) almond powder
  • 1 teaspoon cinnamon
  • 4.25 oz (120 g) pine nuts