Recipe: Chocolate and Pine Nut Brownies

Name: Brownies au chocolat et pignon de pin
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: Brownies au chocolat et pignon de pin :200 g de chocolat noir (contenant au minimum 70% de cacao); 120 g de sucre; 3 oeufs; 130 g de beurre ramolli; 50 g de farine; 50 g de poudre d'amandes; 1 cuillère à café de cannelle; 120 g pignons de pain.

By cuisine et partage ★ ★ ★ ★ ★ 4.2/5 (12 reviews) Desserts

Prep 5 min

Cook 25 min

Total 30 min

A brownie that is both soft and crunchy at the same time!

Ingredients

Chocolate and Pine Nut Brownies:

200 g of dark chocolate (containing at least 70% cocoa)
120 g of sugar
3 eggs
130 g of softened butter
50 g of flour
50 g of almond powder
1 teaspoon of cinnamon
120 g pine nuts.

Step-by-step directions

1 Preheat the oven to 180°C (gas mark 6)
2/ Melt 200g of dark chocolate (containing 70% cocoa) in a double boiler
3/ Mix:
120g of sugar

3 eggs
130g of softened butter
50g of flour
50g of almond powder

1 teaspoon of cinnamon
Finish by incorporating
120g pine nuts.
And add the melted chocolate to this mixture
Generally a brownie is rather square, so butter a mold that is close to this shape, pour in the batter and bake for precisely 23 minutes.

Chef Patrick's Comment

Good recipe The 70% ratio for chocolate is within the maximum percentages, otherwise you will end up with bitterness which children hate (too much is the enemy of good) The chocolate should be just barely melted (for its strength) and the best would be to toast the pine nuts in a pan without fat (hazelnut flavor).

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