Ingredients for 6 servings
- 180 g (6.25 oz) egg whites
- 360 g (12.75 oz) caster sugar
- 1/2 juice of yellow lemon
- 1 heaping tbsp flour
- 20 cl (0.8 cup) liquid cream
- 100 g (3.5 oz) icing sugar
- 100 g (3.5 oz) milk chocolate
- assortment of fresh fruit
Recipe: Chocolate Pavlova
Prep
20 min
Cook
120 min
Total
2h20
Servings
6 serv.
a summer dessert combining meringue and red fruits, not to be missed!
Step-by-step directions
Chef Patrick's Comment
Almost professional recipe, well done!!!
Wine Pairing
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