Prep
20 min
Cook
120 min
Total
2h20
Servings
6 serv.
a summer dessert combining meringue and red fruits, not to be missed!
Ingredients for 6 servings
- 6.25 oz (180 g) egg whites
- 12.75 oz (360 g) caster sugar
- 1/2 juice of yellow lemon
- 1 heaping tbsp flour
- 0.8 cup (20 cl) liquid cream
- 3.5 oz (100 g) icing sugar
- 3.5 oz (100 g) milk chocolate
- assortment of fresh fruit
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