Quick & Delicious Brownies melt-in-mouth and intense

1 Preheat oven to 355°F (180°C)

2 In a saucepan, melt 10.5 oz (300g) of chocolate with 3.5 oz (100g) of butter and 2 tablespoons of water

3 In a mixing bowl, mix 5.25 oz (150g) of sugar and 5.25 oz (150g) of flour, add 4 eggs and mix with a whisk

4 Add the melted chocolate to this mixture, mix and add a little water so that the mixture is nice and creamy

5 Pour into an ovenproof mold and bake for 15-20 minutes at 355°F (180°C)

Enjoy while still warm with a scoop of vanilla ice cream!