Ingredients for 6 servings
- 300 g (10.5 oz) dark chocolate for dessert
- 150 g (5.25 oz) sugar
- 150 g (5.25 oz) flour
- 4 eggs
- 100 g (3.5 oz) butter
- 2 tablespoons water
Recipe: Quick and Delicious Brownies
Prep
10 min
Cook
20 min
Total
30 min
Servings
6 serv.
Step-by-step directions
1 Preheat oven to 180°C (355°F)
2 In a saucepan, melt 300g (10.5 oz) of chocolate with 100g (3.5 oz) of butter and 2 tablespoons of water
3 In a mixing bowl, mix 150g (5.25 oz) of sugar and 150g (5.25 oz) of flour, add 4 eggs and mix with a whisk
4 Add the melted chocolate to this mixture, mix and add a little water so that the mixture is nice and creamy
5 Pour into an ovenproof mold and bake for 15-20 minutes at 180°C (355°F)
Enjoy while still warm with a scoop of vanilla ice cream!
Chef Patrick's Comment
Quick recipe, but don't forget to turn on your oven before you start cooking.
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