Recipe: Walnut and Chestnut Rolls

1 In a bowl, pour the liquids (water, oil and honey). Add both flours on top, make a small well in the center and place the yeast in it. Sprinkle the salt on the side, making sure the yeast doesn't touch it directly. Knead by hand for at least 5 minutes. If the dough seems a bit dry, add more water, or if it sticks to your hands, add a little flour. At the end, fold in the walnuts and chestnuts in small pieces.

2 Form the dough into a ball in the bottom of the bowl, cover well and let it rise in a warm place for 2 hours.

3 Turn the dough out onto your work surface, divide it into 4 rolls, score a cross on top and place them on a baking sheet lined with parchment paper. Let them rise again for 20 minutes.

4 Preheat your oven to 355°F (180°C).

5 Bake for 15 minutes, then for an additional 10 minutes at 410°F (210°C).