Recipe: Homemade Gingerbread

Name: Homemade Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 600 g de farine à pain au lait ou brioche(style francine); 200 g de farine de blé noir; 600 g de miel liquide; 200 g de beurre; 2 verres de lait (verre à eau moyen); epices diverses (anis vert, muscade, cannelle, vanille) environ deux c à soupe rases; fruits confits ou secs; confiture d'oranges un demi pot; deux cà s rases de bicarbonate

By AFTouch-Cuisine ★ ★ ★ ★ ★ 5/5 (1 reviews) Desserts

Prep 15 min

Cook 30 min

Total 45 min

Servings 6 serv.

Ingredients for 6 servings

600 g bread flour with milk or brioche (Francine style)
200 g buckwheat flour
600 g liquid honey
200 g butter
2 glasses of milk (medium water glass)
various spices (green anise, nutmeg, cinnamon, vanilla) approximately two level tablespoons
candied or dried fruits
orange jam half a jar
two level tablespoons of baking soda

Step-by-step directions

1 Mix the two flours and baking soda.

2 Melt the milk, butter and honey with the spices. Mix the flours with the lukewarm milk (with the other ingredients), the orange jam and dried or candied fruits (dried oranges or bananas etc...) .

3 Bake at 180°. For baking time, it depends on ovens, so the old-fashioned method, stick a knife in it!!!

I use molds for medium cakes (there are 6 spaces for one mold). So if you take a normal cake dish set the oven to 160 °.

Cannelle Anis Miel Pain d'épices Épices Dessert à l'anis