Prep
15 min
Cook
30 min
Total
45 min
Servings
6 serv.
Ingredients for 6 servings
- 21 oz (600 g) bread flour with milk or brioche (Francine style)
- 7 oz (200 g) buckwheat flour
- 21 oz (600 g) liquid honey
- 7 oz (200 g) butter
- 2 glasses of milk (medium water glass)
- various spices (green anise, nutmeg, cinnamon, vanilla) approximately two level tablespoons
- candied or dried fruits
- orange jam half a jar
- two level tablespoons of baking soda
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