Recipe: Fruit Salad with Spices

Name: Fruit Salad with Spices
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Ingredients: pour le sirop de sucre; 100grs de sucre semoule; 1 baton de cannelle; 5 gr de gingembre frais ou en poudre, 5 5 grs de poivre en grain écrasé(mignonette); 1 piece d' anis étoilée écrasée; 2 sachets de thé ou 10grs de thé vert; 1 bouquet de menthe fraiche.; pour les fruits suivant la saison et votre gout; 2 bananes, 2 pommes, 2 poires,1 kiwi, 1 petite grappe de raisin, 1 orange.

By AFTouch-Cuisine ★ ★ ★ ★ ★ 5/5 (1 reviews) Desserts

Prep 5 min

Cook 20 min

Total 25 min

Servings 4 serv.

Ingredients for 4 servings

for the sugar syrup
100g granulated sugar
1 cinnamon stick
5g fresh ginger or ginger powder, 5g crushed peppercorns (mignonette)
1 piece of crushed star anise
2 tea bags or 10g green tea
1 bunch of fresh mint
for the fruits according to season and taste
2 bananas, 2 apples, 2 pears, 1 kiwi, 1 small bunch of grapes, 1 orange

Step-by-step directions

1 Boil half a liter of water with the spices, tea, a little mint, and sugar for 5 minutes. Strain and cover with plastic wrap. Let cool and refrigerate overnight to allow it to infuse well.
2/ The next day, pass it through a fine strainer and add the fruits of your choice cut into large quarters. Let marinate for 3 hours before tasting. Serve well chilled in glasses, decorate with mint leaves and orange quarters. Yum, it's very refreshing

Chef Patrick's Comment

A refreshing recipe. For a nice presentation, turn your empty glasses upside down on lemon juice then place them in granulated sugar to make a nice crown, and then you can pour this fruit salad into them.

Menthe Cannelle Gingembre Salade de fruits Dessert aux fruits Épices