Russian Herring Salad (Shuba) flavorful and indulgent

1 Grate the beet, potatoes, carrots, eggs and pickles.

2 Take a flat plate, on which we will serve our salad at table.

3 Spread the herrings (4) lengthwise on the plate.

4 For the potatoes, make a small pile in the middle of the plate, then flatten the top to make it like a cake.

5 On top, add the carrot and eggs, and flatten.

6 Add a thin layer of mayonnaise, and flatten.

7 Do the same with the beet and pickles, and flatten.

8 Add the potato on top and flatten.

9 Add a thin layer of mayonnaise, and flatten again.

10 Until vegetables are exhausted, but finish with the beet.

11 Add a thin layer of mayonnaise, and flatten.

12 Decorate with the remaining egg white, four herrings and parsley.