Recipe: Basque Salad

Name: Basque Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: Serves 4:500 g (17.75 oz) various greens: lettuce, escarole, radicchio, oak leaves, chicory; 2 yellow onions and 2 white onions, very finely sliced; 4 tomatoes, sliced or cubed; Green beans, tied in bunches with strands of chive; 2 red bell peppers, diced; 4 nice slices Bayonne ham, rind removed; 4 mild green chili peppers, finely chopped

By AFTouch-Cuisine 5/5 (1 review)

Prep 15 min

Total 15 min

Servings 4 serv.

Ingredients for 4 servings

Adjust for

servings

Serves 4:

500 g (17.75 oz) various greens: lettuce, escarole, radicchio, oak leaves, chicory
2 yellow onions and 2 white onions, very finely sliced
4 tomatoes, sliced or cubed
Green beans, tied in bunches with strands of chive
2 red bell peppers, diced
4 nice slices Bayonne ham, rind removed
4 mild green chili peppers, finely chopped

Step-by-step directions

Vinaigrette:

Olive oil, Wine vinegar or lemon vinegar, and Espelette pepper or any other mildly hot chili peppers. Salt & freshly ground pepper.

Arrange all ingredients for the salad attractively on 4 plates, placing the whole slices of ham atop the greens. Serve with the vinaigrette on the side.