Salade Liégeoise (Belgian Green Bean & Bacon Salad) delicate and flavorful

Name: Salade Liégeoise (Belgian Green Bean & Bacon Salad)
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Cuisine: French
Ingredients: 1) +/- 2.2 lb (1 kg) of green beans. let's avoid canned ones, as they will lack crunchiness.; 2) +/- 4 large bintje potatoes, cut into pieces; 3) +/- 7 oz (200 g). of smoked bacon.; 4) +/- 32 small meatballs (veal+pork) of approximately 1.5 cm in diameter.; 5) 1 large onion, or two medium ones!; 6) 1 hard-boiled egg.; 7) vinegar of your choice and, according to taste, very acidic or more mild.; 8) savory, salt, pepper.

By AFTouch-Cuisine 5/5 (1 review)

Prep 15 min

Cook 45 min

Total 1h

Servings 4 serv.

Ingredients for 4 servings

Adjust for

servings

1) +/- 2.2 lb (1 kg) of green beans. let's avoid canned ones, as they will lack crunchiness.
2) +/- 4 large bintje potatoes, cut into pieces
3) +/- 7 oz (200 g). of smoked bacon.
4) +/- 32 small meatballs (veal+pork) of approximately 1.5 cm in diameter.
5) 1 large onion, or two medium ones!
6) 1 hard-boiled egg.
7) vinegar of your choice and, according to taste, very acidic or more mild.
8) savory, salt, pepper.

Step-by-step recipe

Chef Patrick's Comment

Go to the table!!!!

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Salads Bintje Potato Salads Green Beans Meatballs Belgium

Wine Pairing

Alsace Wine Alsace & Eastern France Burgundy La Chapelle Notre-Dame Clairet Burgundy Blonde Ale Alsace & Eastern France

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Did you know?

Which fermented white cheese from Normandy is traditionally served with calvados?

Camembert Pont-l'Évêque Neufchâtel

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You enjoyed this recipe of salade liégeoise (belgian green bean & bacon salad)? Discover other recipes of traditionals, or browse the other dishes category. This dish pairs well with Alsace Wine, Burgundy La Chapelle Notre-Dame Clairet and Blonde Ale.

Other dishes Traditionals Salads Bintje Potato Salads Green Beans Meatballs Belgium Alsace Wine Burgundy La Chapelle Notre-Dame Clairet Blonde Ale