A pilaf closer to a tagine than a risotto: fluffy steamed rice, roasted merguez and chipolatas, melted peppers, a hint of turmeric. Baked covered for 20 minutes. Everyday food that looks like a feast.

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Ingredients for 4 servings

servings
  1. 4 artisanal merguez sausages cut into 3 cm pieces
  2. 4 artisanal chipolata sausages cut into similar-sized pieces
  3. 1 red bell pepper, deseeded and cut into small dice
  4. 1 green bell pepper, deseeded and cut into small dice
  5. 1 onion, peeled and thinly sliced
  6. 1 large tomato, blanched, deseeded and cut into small dice
  7. 1 small zucchini, washed and cut into small dice
  8. 1 small red chili pepper, deseeded and cut into small dice
  9. 1.75 oz (50 g) pitted olives
  10. 2 garlic cloves, degerminated, crushed and chopped
  11. 7 oz (200 g) long-grain untreated rice
  12. A pinch of fresh thyme flowers (lemon thyme if you have it)
  13. Fine salt and 1 teaspoon turmeric
  14. Olive oil