Bird's tongues are tiny durum wheat pasta shaped like grains of rice, these pastas are used in many recipes from the Maghreb
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Ingredients for 4 servings

servings
  • 7 oz (200 g) of bird's tongue pasta
  • 1 organic zucchini or garden zucchini cut into small dice
  • 2 organic green and red bell peppers cut the same way
  • 1 beautiful garden tomato cut into small dice
  • 1 pinch of small chili pepper
  • a little lemon thyme flowers (if possible)
  • 2 cloves of garlic, deveined and chopped
  • olive oil
  • 3.4 cups (80 cl) of vegetable juice (if possible) or spring water
  • 16 tails of large raw prawns, deveined with the small intestine removed
  • 1.75 oz (50 g) of good quality black and green olives, thinly sliced
  • basil
  • salt
  • 1 tablespoon of Madagascar turmeric
  • olive oil