Recipe: Pork Tongue Strips

Name: Pork Tongue Strips
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 6 servings
Ingredients: 4 trimmed and cleaned pork tongues; 180 g (6.25 oz) of Soissons beans (for a nice garnish up to 300 g (10.5 oz) or 50 g (1.75 oz) per person);; 2 chopped shallots (gray if possible); 8 cl (0.3 cup) of good wine vinegar; 10 cl (0.4 cup) of dry white wine; 1 tablespoon of good tomato concentrate; 25 cl (1.1 cups) of prepared bound veal stock; 120 g (4.25 oz) of pickled gherkins cut into fine julienne; thyme bay leaf garlic ginger etc to put in your tea ball; butter; 4 spices; salt and ground pepper

By chef patrick Asfaux 5/5 (1 review)

Prep 30 min

Cook 120 min

Total 2h30

Servings 6 serv.

A simple, tasty and inexpensive recipe: Pork Tongue Strips prepared "charcutière" style*, skewers of Soissons beans

Ingredients for 6 servings

Adjust for

servings

4 trimmed and cleaned pork tongues
180 g (6.25 oz) of Soissons beans (for a nice garnish up to 300 g (10.5 oz) or 50 g (1.75 oz) per person);
2 chopped shallots (gray if possible)
8 cl (0.3 cup) of good wine vinegar
10 cl (0.4 cup) of dry white wine
1 tablespoon of good tomato concentrate
25 cl (1.1 cups) of prepared bound veal stock
120 g (4.25 oz) of pickled gherkins cut into fine julienne
thyme bay leaf garlic ginger etc to put in your tea ball
butter
4 spices
salt and ground pepper