Recipe: Pork Tongue Strips

Name: Pork Tongue Strips
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 6 servings
Cuisine: French
Ingredients: 4 trimmed and cleaned pork tongues; 6.25 oz (180 g) of Soissons beans (for a nice garnish up to 10.5 oz (300 g) or 1.75 oz (50 g) per person);; 2 chopped shallots (gray if possible); 0.3 cup (8 cl) of good wine vinegar; 0.4 cup (10 cl) of dry white wine; 1 tablespoon of good tomato concentrate; 1.1 cups (25 cl) of prepared bound veal stock; 4.25 oz (120 g) of pickled gherkins cut into fine julienne; thyme bay leaf garlic ginger etc to put in your tea ball; butter; 4 spices; salt and ground pepper

By chef patrick Asfaux 5/5 (1 review)

Prep 30 min

Cook 120 min

Total 2h30

Servings 6 serv.

A simple, tasty and inexpensive recipe: Pork Tongue Strips prepared "charcutière" style*, skewers of Soissons beans

Ingredients for 6 servings

Adjust for

servings

4 trimmed and cleaned pork tongues
6.25 oz (180 g) of Soissons beans (for a nice garnish up to 10.5 oz (300 g) or 1.75 oz (50 g) per person);
2 chopped shallots (gray if possible)
0.3 cup (8 cl) of good wine vinegar
0.4 cup (10 cl) of dry white wine
1 tablespoon of good tomato concentrate
1.1 cups (25 cl) of prepared bound veal stock
4.25 oz (120 g) of pickled gherkins cut into fine julienne
thyme bay leaf garlic ginger etc to put in your tea ball
butter
4 spices
salt and ground pepper