Languedoc Coteaux
Languedoc-RoussillonCoteaux du Languedoc wine is produced in the Languedoc-Roussillon region of southern France. It is recognized for its distinctive character and considerable diversity of flavors. The Coteaux du Languedoc hillsides are distinguished by soils rich in limestone and clay, which impart solid structure and fine acidity to the wines.
Coteaux du Languedoc wines are produced from various grape varieties including Syrah, Mourvèdre, Grenache, Carignan, and Cinsault. These varieties are cultivated across varied terrain, from steep slopes to fertile plains. Wines produced in the Coteaux du Languedoc are often aged in oak barrels to develop aromatic complexity and rich texture.
Coteaux du Languedoc wines are typically full-bodied reds, displaying aromas of red fruits and cherry accompanied by notes of pepper and licorice. White wines are also produced in the region, generally from varieties such as Marsanne, Roussanne, and Viognier. These wines offer aromas of exotic fruits, flowers, and nuts, with brisk acidity and pleasing minerality.
Coteaux du Languedoc wine has experienced significant development in recent years, driven by quality production and terroir diversity. Wines from this region are increasingly appreciated by enthusiasts, who recognize them as a compelling alternative to more established appellations in neighboring regions. Coteaux du Languedoc wines are also highly valued in the kitchen, pairing admirably with regional dishes based on red meat or fish.
Winemakers
domaine de la vieille guy ratier
guy ratier saint mathieu de tréviers (34270) 04 67 55 35 17
www.domainedelavieille.fr
