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Recipe: Stuffed Tomatoes with Shrimp

By AFTouch-Cuisine 4.3/5 (6 reviews) · 🍳 13 made it

Recipe Stuffed Tomatoes with Shrimp - Chef recipe — Photo: tomatoes in focus © Peter D.

Prep 10 min

Cook 50 min

Total 1h

Servings 4 serv.

Ingredients for 4 servings

Adjust for

servings

4 large tomatoes
7 oz (200 g) pink shrimp tails
1 garlic clove, germ removed
5.25 oz (150 g) rice
salt and pepper

Step-by-step directions

1 Cook the rice in salted boiling water, drain and rinse it.
2/ Hollow out the tomatoes and remove the inside which you will keep, salt and pepper lightly.
3/ Make sauté the shrimp in a pan with a little olive oil and a bit of garlic, salt and pepper with freshly ground pepper
4/ Preheat your oven to 190°(th6)
Mix the rice, the insides of the tomatoes, the shrimp tails and a bit of garlic season then
fill the tomatoes, lightly oil a baking dish and bake the tomatoes for 30 min th6 (190°).
Serve the tomatoes in a nice round dish

Chef Patrick's Comment

Excellent recipe from the south, I would serve it with a nice ratatouille and a small mesclun salad to make it a complete meal.

Also explore

Shrimp Rice Summer Stuffed Tomatoes Main Course Complete Meal Provençal Cuisine

Wine Pairing

Côtes du Roussillon Villages Lesquerde Languedoc-Roussillon Languedoc Coteaux Languedoc-Roussillon Corbières Languedoc-Roussillon Costières de Nîmes Languedoc-Roussillon Fitou Languedoc-Roussillon Faugères Languedoc-Roussillon Minervois Languedoc-Roussillon Saint-Chinian Languedoc-Roussillon Côtes du Ventoux Rhône Valley Tavel Rhône Valley Bandol Provence & Corsica Coteaux d'Aix-en-Provence Provence & Corsica Sartène Corsican Wine Provence & Corsica

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What is the name of the French dish prepared with mussels, shrimp and saffron?

American Sauce Coq au Vin Blanquette of Veal

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Stuffed Tomatoes with Shrimp 4.3/5 (6 reviews)

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