Recipe: Pork Rouelle with Chanterelles

Name: Pork Rouelle with Chanterelles
Prep time: 20 min
Cook time: 60 min
Total time: 800 min
Yield: 4 servings
Ingredients: 1 slice of approximately 1.3 kg (2.9 lb) of farm-raised pork rouelle * (fresh ham sliced with the bone); 500 g (17.75 oz) of French chanterelles with stem ends removed and just wiped; 8 small fresh onions with greens; 2 ripe tomatoes from the garden cut into small squares; 2 cloves garlic peeled and de-germinated; 1 pinch of lemon thyme flowers and 1 bay leaf; olive oil and a little butter; salt and pepper

By chef patrick Asfaux 5/5 (9 reviews) · 🍳 4 made it

Prep 20 min

Cook 60 min

Rest 12h

Total 13h20

Servings 4 serv.

Ingredients for 4 servings

Adjust for

servings

1 slice of approximately 1.3 kg (2.9 lb) of farm-raised pork rouelle * (fresh ham sliced with the bone)
500 g (17.75 oz) of French chanterelles with stem ends removed and just wiped
8 small fresh onions with greens
2 ripe tomatoes from the garden cut into small squares
2 cloves garlic peeled and de-germinated
1 pinch of lemon thyme flowers and 1 bay leaf
olive oil and a little butter
salt and pepper

Step-by-step directions

the day before:
Salt and pepper the pork slice then pour a little lemon thyme flowers and a drizzle of olive oil over it, cover with plastic wrap then store in the fridge.
the next day:

1 Preheat the oven to 180°(th6+).

2 On the stovetop, in a casserole dish that can go in the oven pour a little olive oil and a knob of butter then when it is very hot sear your piece of pork 5 minutes on each side then scatter around your small onions (without the greens) your crushed tomato, the thyme flowers the bay leaf the garlic cloves.

3 Leave for another 5 minutes on the stovetop covered then add a glass of water (with a little white wine if you wish) salt and pepper cover then place in the middle of the oven covered for 50 minutes basting from time to time.

4 Meanwhile sauté in a very hot pan with butter and a pinch of oil the chanterelles (3 to 4 minutes) salt and pepper then set aside the covered pan on the side.