Tursan

Tursan is a wine region located in the Landes department in southwestern France. It spans approximately 7,000 hectares and is renowned for its red, white, and rosé wines. The vineyards of Tursan are cultivated on clay-limestone and sandy soils, which are characteristic of the region. The principal grape varieties used are Tannat, Cabernet Franc, Cabernet Sauvignon, Merlot, and Fer Servadou. These varieties produce powerful, well-structured red wines with aromas of red fruits and liquorice. The white wines are made from varieties such as Colombard, Gros Manseng, and Petit Manseng. They display aromas of exotic fruits and flowers. The rosé wines are generally produced from red varieties, including Tannat and Cabernet Franc. Tursan is also known for its fortified wines, such as Floc de Gascogne. This wine is made from a blend of red and white grapes, macerated for several months before being combined with sugar syrup. It has a sweet and fruity character, with aromas of red fruits and spices. The Tursan region is equally rich in history and culture. The vineyards are surrounded by pine forests, sunflower fields, and meadows, creating a distinctive and picturesque landscape. There are also numerous châteaux and manor houses to visit, as well as museums and interpretation centres that allow visitors to discover the history and culture of the region.