Recipe: Duck Gizzards with Sweet Porcini Mushroom Sauce

Name: Duck Gizzards with Sweet Porcini Mushroom Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: French
Ingredients: 28 oz (800 g) duck gizzards; 6 large red onions; 3.5 oz (100 g) sautéed porcini mushrooms; 2 teaspoons liquid honey; 1.7 fl oz (5 cl) Côtes du Rhône wine; 4 small potatoes; 7 oz (200 g) goose fat; salt, 5-berry pepper mill

By AFTouch-Cuisine 5/5 (1 review)

Prep 10 min

Cook 30 min

Total 40 min

Servings 4 serv.

Ingredients for 4 servings

Adjust for

servings

28 oz (800 g) duck gizzards
6 large red onions
3.5 oz (100 g) sautéed porcini mushrooms
2 teaspoons liquid honey
1.7 fl oz (5 cl) Côtes du Rhône wine
4 small potatoes
7 oz (200 g) goose fat
salt, 5-berry pepper mill

Step-by-step directions

1 Slice the red onions. In a small saucepan, sauté them in a spoonful of goose fat. Once browned, set them aside off the heat.
2/ In a pot of water, pre-cook the peeled potatoes cut into 4 pieces lengthwise
3/ In a sauté pan, heat the gizzards in goose fat, salt and pepper, then add the red wine and onions and cook on low heat covered for 15 minutes
4/ Add the honey, salt and pepper.
5/ At the last moment, add the porcini mushrooms
6/ Sauté the potatoes in the remaining goose fat
7/ Then arrange the gizzards in the center of the plate and place the 4 potato quarters around them
Bon appétit!

Chef Patrick's Comment

Recipe designed to prepare for the approach of cold weather, surely excellent, although with particular attention for somewhat sensitive stomachs.

Also explore

Porcini mushrooms Wild Mushrooms Duck Duck gizzards Duck sauce Honey

Wine Pairing

Cahors South-West France Madiran South-West France Pécharmant South-West France Chapelle Chambertin Burgundy Collioure Languedoc-Roussillon Languedoc Coteaux Languedoc-Roussillon Corbières Languedoc-Roussillon

Explore all French wines ›

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Did you know?

Which French region is renowned for its early spring green beans?

Brittany Alsace Provence

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Continue exploring

You enjoyed this recipe of duck gizzards with sweet porcini mushroom sauce? Discover other recipes of duck, or browse the meat category. This dish pairs well with Cahors, Madiran, Pécharmant, Chapelle Chambertin, Collioure, Languedoc Coteaux and Corbières.

Meat Duck Porcini mushrooms Wild Mushrooms Duck Duck gizzards Duck sauce Honey Cahors Madiran Pécharmant Chapelle Chambertin Collioure Languedoc Coteaux Corbières