Ingredients for 6 servings
- 1 beautiful cleaned duck
- A few peeled apples, cut into large quarters
- salt and ground pepper
Recipe: Roasted Duck
Prep
10 min
Cook
240 min
Total
4h10
Servings
6 serv.
Step-by-step directions
1 Put the duck in a roasting pan and fill it completely with large apple quarters.
2 Salt and pepper.
3 Cook in a gentle oven at 130°C (265°F) for 3 to 4 hours, turning regularly.
The duck will come out of the oven confit, tender, it's a marvel of simplicity and flavors !!!
Chef Patrick's Comment
I also like to garnish it with apple quarters and brush the skin with liquid honey seasoned, then the cooking will be at 150°C for two hours, basting often. For small ducklings, cooking time 50 minutes.
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