Prep
10 min
Cook
240 min
Total
4h10
Servings
6 serv.
Roasted duck with apples is classic Loire Valley cooking. Fill the bird with apple quarters, roast slowly at 130°C for 3 to 4 hours. The meat becomes tender, the apples dissolve into a natural sauce. That's all you need.
Ingredients for 6 servings
- 1 beautiful cleaned duck
- A few peeled apples, cut into large quarters
- salt and ground pepper
Help other cooks
Share a tip, your adaptation, your result. Every comment counts.