1 Start by toasting the hazelnuts in a pan, and chop them roughly and set aside
2 In a saucepan, put the 200 g (7 oz) of dark chocolate with the butter and sugar, let it melt over low heat while stirring gently. Set aside
3 In the robot bowl put the 4 eggs, beat until the eggs are pale, add the flour and baking powder beat again
4 Add to the robot, the melted chocolate mixture to the batter mix again
5 Add the chocolate shavings and chopped hazelnuts, mix
6 Pour the batter into a buttered and floured rectangular mold
7 Let bake for 30 minutes at 180 degrees
8 In the meantime, prepare the icing, in a saucepan put the 100 g (3.5 oz) of chocolate, with the cream, the butter, and the powdered sugar mix gently until the mixture melts, let cool add the tablespoon of Nutella
9 Once cooked, unmold onto a wire rack and wait for it to cool.
10 Pour the melted chocolate on top and glaze it well
11 Let the icing set and cut into small squares brownie style
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