Recipe: Hazelnut Brownies

Name: Brownies aux noisettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 200 g de chocolat Noir; 125 g de farine t45 fluide; 125 g de sucre; 125 g de beurre; 4 oeufs; 1 demi sachet de levure chimique; Ganache; 100 g de chocolat noir; 1 cuillère à soupe de nutella; 1 cuillère à soupe de crème fraiche; 1 cuillère à soupe de sucre glace; 10 g de beurre; 80 g de noisettes; 80 g de copeaux de chocolat

By AFTouch-Cuisine ★ ★ ★ ★ ★ 4.4/5 (7 reviews) Desserts

Prep 15 min

Cook 30 min

Total 45 min

Hazelnut brownies for 20 pieces

Ingredients

200 g of dark chocolate
125 g of T45 fluid flour
125 g of sugar
125 g of butter
4 eggs
1 half packet of baking powder
Ganache
100 g of dark chocolate
1 tablespoon of Nutella
1 tablespoon of crème fraîche
1 tablespoon of powdered sugar
10 g of butter
80 g of hazelnuts
80 g of chocolate shavings

Step-by-step directions

1 Start by toasting the hazelnuts in a pan, and chop them roughly and set aside

2 In a saucepan, put the 200 g of dark chocolate with the butter and sugar, let it melt over low heat while stirring gently. Set aside

3 In the robot bowl put the 4 eggs, beat until the eggs are pale, add the flour and baking powder beat again

4 Add to the robot, the melted chocolate mixture to the batter mix again

5 Add the chocolate shavings and chopped hazelnuts, mix

6 Pour the batter into a buttered and floured rectangular mold

7 Let bake for 30 minutes at 180 degrees

8 In the meantime, prepare the icing, in a saucepan put the 100 g of chocolate, with the cream, the butter, and the powdered sugar mix gently until the mixture melts, let cool add the tablespoon of Nutella

9 Once cooked, unmold onto a wire rack and wait for it to cool.

10 Pour the melted chocolate on top and glaze it well

11 Let the icing set and cut into small squares brownie style

Nutella Sauce pour entrecote