Ingredients for 4 servings

  • 200 gr of round rice "Caroline"
  • 90 cl of whole milk
  • 2 tablespoons of caster sugar
  • 1 small pinch of salt
  • 1 sachet of vanilla sugar or one vanilla pod scraped
  • 1 whole egg
  • 50 g of type 55 flour or cornflour
  • 1 untreated lemon or a small combava
  • 1 teaspoon of cinnamon
  • peanut or grape seed oil
  • caster sugar