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Ingredients for 4 servings

servings
  • 7 oz (200 gr) of round rice "Caroline"
  • 3.75 cups (90 cl) of whole milk
  • 2 tablespoons of caster sugar
  • 1 small pinch of salt
  • 1 sachet of vanilla sugar or one vanilla pod scraped
  • 1 whole egg
  • 1.75 oz (50 g) of type 55 flour or cornflour
  • 1 untreated lemon or a small combava
  • 1 teaspoon of cinnamon
  • peanut or grape seed oil
  • caster sugar