Recipe: Golden Soup

1 In a saucepan, gently melt carrots and onions in butter for 5 minutes covered. Then, with a spatula, add the flour and mix.

2 Gradually pour in the cold liter of broth (mixing hot with cold prevents lumps), then stir until it reaches boiling. Season with salt and freshly ground pepper.

3 Simmer for 20 minutes.

4 Blend the soup until smooth.

5 Add the heavy cream and simmer for an additional 10 minutes, keeping the soup at a gentle simmer.

Serve piping hot in beautiful soup bowls and add a handful of fresh peas to each bowl for a crunchy, green, and refreshing touch to your soup.

*For this preparation, there are now convenient options available in major supermarkets, such as Ariake's broth sachets or vegetable glazes from Cuisinat, which work perfectly well.