Beat the eggs with the sugar until the mixture doubles in volume. Add the grated coconut and ground whole almonds, the baking powder. Mix everything together to get a well homogeneous mixture. Make small balls, coat them in icing sugar and place them in the liners. Place the balls in liners on a baking sheet. Bake for 15 minutes at 180°. Let them cool and enjoy with a good mint tea preferably. Enjoy !
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