Recipe: Mackerel Rillettes

1 Finely chop the tarragon

2 Open the can of mackerel in white wine and crush the flesh with a fork, leaving a few pieces if you like.

3 Put the flesh in a bowl and add the fresh cheese, tarragon, mustard, salt and pepper. Mix everything and refrigerate for at least one hour

4 Serve the rillettes on slices of toasted bread or directly in the can if you find one that looks nice.
You can replace the fresh cheese with butter, but personally, I prefer fresh cheese.
For the mustard, I chose old-fashioned mustard with cider vinegar, more original than traditional mustard and which goes well with tarragon.
For this rillettes recipe, I chose mackerel, but you can replace it with sardine or tuna