Prep
45 min
Cook
30 min
Total
1h15
Servings
4 serv.
4 beaux maquereaux de ligne vidés pas les ouïes quelques grains de sel a l'intérieur
Ingredients for 4 servings
Compote :
- 1 tomato from the garden cut into small dice
- 1 small garden zucchini cut the same way
- 1 small onion cut the same way
- 1 small garden bell pepper cut the same way
- a few pitted olives thinly sliced
- 3 anchovy fillets cut into small dice
- 2 cloves of garlic, germinated and chopped
- olive oil
- lemon thyme from the garden
- salt and Espelette pepper
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