Recipe: My spaghettis mussel style

Name: My spaghettis mussel style
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 servings
Ingredients: 300 g (10.5 oz) of cleaned Bouchot mussels; 200 g (7 oz) of good spaghettis; for the Marinière; 1 chopped shallot; 20 cl (0.8 cup) of liquid cream; 10 cl (0.4 cup) of white wine or dry cider; fine herbs; a pinch of salt; freshly ground pepper.

By chef patrick Asfaux ★ ★ ★ ★ ★ 5/5 (1 reviews) Other dishes

Prep 30 min

Cook 20 min

Total 50 min

Servings 4 serv.

Ingredients for 4 servings

300 g (10.5 oz) of cleaned Bouchot mussels
200 g (7 oz) of good spaghettis
for the Marinière
1 chopped shallot
20 cl (0.8 cup) of liquid cream
10 cl (0.4 cup) of white wine or dry cider
fine herbs
a pinch of salt
freshly ground pepper.

Step-by-step directions

1 Pour the marinière, cook for 5 minutes like this.

2 Add the mussels and let them open then drain in a strainer over a bowl.

3 Bring the cooking liquid back to boil and add your spaghettis, cook for 10 minutes.

4 Remove the mussels from their shells and keep a few for decoration.

5 Add your mussels to your spaghettis and cook for 5 minutes more.
Serve in deep plates, sprinkle with your fine herbs and place a few mussels around.

Crème Moules Spaghetti Moules de bouchot Moules marinières