Recipe: My spaghettis mussel style

1 Pour the marinière, cook for 5 minutes like this.

2 Add the mussels and let them open then drain in a strainer over a bowl.

3 Bring the cooking liquid back to boil and add your spaghettis, cook for 10 minutes.

4 Remove the mussels from their shells and keep a few for decoration.

5 Add your mussels to your spaghettis and cook for 5 minutes more.
Serve in deep plates, sprinkle with your fine herbs and place a few mussels around.