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Ingredients for 4 servings

servings
  • 11.25 oz (320 g) of good artisanal gnocchi
  • 1 green bell pepper
  • 1 yellow bell pepper
  • 1 red bell pepper
  • skin removed (if possible) cored then thinly sliced
  • 1 peeled tomato cored and cut into small cubes
  • 1 small zucchini a few balls removed with a Parisian scoop the rest cut into small dice
  • 12 green olives pitted and sliced
  • 1 clove of garlic degerminated crushed and chopped
  • 1 pinch of lemon thyme flowers (if you have)
  • 2 small spring onions sliced
  • 7 oz (200 g) of beautiful shelled mussels
  • 3.5 oz (100 g) of young squid sliced
  • salt Espelette pepper
  • olive oil
  • fresh basil
  • turmeric (Madagascar if possible)