Recipe: My gnocchi back from the south

1 In a large casserole dish, pour a drizzle of olive oil then sauté the onion slices over low heat to make them sweat.
Salt lightly, then add the sliced peppers and garlic.

2 Then pour in the tomatoes and add 50 cl (2.1 cups) of mineral water.
When the mixture comes to a boil, season with fine salt and ras el hanout.

3 At a boil, pour in the gnocchi and let cook for 3 minutes.
Then turn off the heat, cover the casserole dish and let rest for 10 minutes (resting time).
Serve in beautiful hot plates, decorate with a few olives around and let yourself be carried away by the scents of the south.
And if you have a little courage.
https://www.aftouch-cuisine.com/recette/gnocchi-de-pomme-de-terre-439.htm