Ingredients for 4 servings

servings
  • 2 small brill from small boats (if possible) of about 500 g (17.75 oz) each filleted
  • 1 small early zucchini
  • 6 small green asparagus with barely scraped stems
  • 150 g (5.25 oz) shelled peas (100+50)
  • 30 g (1.1 oz) smoked pork lardons or smoked duck breast sautéed cut into small dice
  • 10 cl (0.4 cup) liquid cream 30%
  • salt and pepper from the mill
  • a few basil leaves
  • 60 g (2.1 oz) semi-salted butter
  • olive oil
  • a few drops of lime juice.