Prep
30 min
Cook
30 min
Total
1h
Servings
4 serv.
Ingredients for 4 servings
- 2 small brill from small boats (if possible) of about 17.75 oz (500 g) each filleted
- 1 small early zucchini
- 6 small green asparagus with barely scraped stems
- 5.25 oz (150 g) shelled peas (100+50)
- 1.1 oz (30 g) smoked pork lardons or smoked duck breast sautéed cut into small dice
- 0.4 cup (10 cl) liquid cream 30%
- salt and pepper from the mill
- a few basil leaves
- 2.1 oz (60 g) semi-salted butter
- olive oil
- a few drops of lime juice.
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