A delightful combination of delicate sole fillets and homemade mango chutney with its sweet and tangy flavors.
1 Peel the mangoes and apples, then cut them into small pieces.
2 Remove the seeds from the chilli peppers and mince them finely.
3 In a saucepan, combine the mangoes, apples, peppers, cider vinegar, brown sugar, four-spice mix, fine salt and raisins.
4 Bring to a boil, then simmer for about 1 hour over low heat, stirring regularly. Pour the chutney into glass jars.
5 Roll each sole fillet and coat lightly in flour.
6 Heat oil in a skillet and cook the fillets for a few minutes on each side until golden brown. Serve with the mango chutney.
Watch out this chutney packs a punch!
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