Spiced chicken tagine starts with a whole bird marinated for at least 1 hour in oil, ginger, cumin, and sweet paprika. Simmer 1.5 hours in a clay pot with 1 liter water and chicken stock. In the last 20 minutes, add cooked potatoes and drained peas. The meat turns tender while spices fully develop their flavor.
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Ingredients for 4 servings

servings
  • 1 Beautiful chicken
  • 10 small potatoes
  • 7 oz (200 g) of peas
  • 1 chicken stock cube
  • 1 tsp ginger
  • 1 tsp cumin
  • 1 tsp sweet paprika
  • 1 packet of food coloring
  • 1 onion
  • Olive oil
  • Coriander
  • Salt, pepper