Lamb tajine with sweet potatoes takes 45 minutes over low heat. The 500 g lamb shoulder browns first, then cooks with chunky sweet potato pieces to keep them intact. Dates go in at the end for a hint of sweetness. Top with fresh coriander, serve with couscous. That's it.
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Ingredients for 4 servings

servings
  • 17.75 oz (500 g) lamb leg
  • 1 tbsp olive oil
  • 1 onion, finely chopped
  • 10.5 oz (300 g) sweet potatoes
  • 2 tbsp fresh cilantro, roughly chopped
  • 1.75 oz (50 g) pitted dates
  • 1 tbsp tomato paste
  • cinnamon