Recipe: Tajine of chicken figs dates grapes prunes

1 In your pressure cooker melt the butter (or oil)

and let the chicken thighs brown completely inside.

2 Add the sliced onion and let it brown for a few minutes

with the garlic, salt, pepper, cinnamon (keep a stick for the dried fruits)

the ginger, parsley, turmeric and let the flavors infuse.

3 Add the peeled carrots cut into 6 pieces approximately.

4 Add poultry broth up to 3/4 of the ingredients.

5 Let cook for approximately 25 minutes on high heat.

6 In a saucepan melt the 3 sugars in water and add

the cinnamon stick.

7 Pour water in a saucepan and when it begins to boil

pour in the prunes, the pitted dates and the dried grapes

let soak for approximately 15 minutes.

8 Just before turning off the pressure cooker heat cut your figs in half and roast them in a pan with

the honey for approximately 2 minutes.

. To serve I advise you to put the chicken in the center

the figs around it then the dried fruits

and the carrots on the side

pour the tajine sauce over it.

Bon Appétit !!!