Ingredients for 4 servings
PANZANI.
- Mastery from field to plate
- Panzani works with its agricultural partners for its supply of durum wheat and controls all stages of its transformation into semolina, couscous grains and pasta in its own mills and production facilities in France. Also expert in sauces, the company is committed to a quality tomato supply chain.
- The durum wheat supply chain
- Expertise in upstream agriculture on the durum wheat supply chain, with cooperatives.
- Panzani is the leading French processor with 470,000 tonnes, representing 30% of French durum wheat production and 70% of volumes processed in France.
- Control of all transformation stages, in our mills and our own production facilities, distributed over 2 basins north and south, near durum wheat.
- Semolina and pasta-making expertise
- Unique expertise, that of the men and women who work every day in Panzani's mills and production facilities in France to obtain excellent quality semolina, couscous grains and pasta.
- The tomato supply chain
- For our sauces, we favor tomatoes grown in open fields and in season*.
- Tomatoes are harvested at maturity in the heart of summer, and processed within 48 hours, to preserve their quality and nutritional properties.
- We source as close as possible
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