Recipe: Cauliflower with Mussels

1 On your work surface with a small knife make 6 slits per cauliflower and press your mussels into them.

2 Place your cauliflowers in a steamer with a few grains of fleur de sel on top.

3 At the bottom pour 1.6 qt (1.5 liters) of salted water (seawater if you have it) with the thyme and bay leaves.

4 Cook covered for 20 minutes after boiling then turn off the heat.

5 In a salad bowl, pour the mustard then the vinegar the salt and pepper the oil the chopped hard-boiled eggs and the mixed herbs;

6 On well-heated plates place your small cauliflower in the center then coat it with your sauce and at the last moment sprinkle it with a little turmeric powder.
Whatever you do don't throw away the cooking water it will be perfect for cooking a few pasta shells in it for example.