Recipe: Gourmet Shells with Prawns

1 Boil 2 liters (2.1 qt) of salted water and when boiling, add your shell pasta, lower the heat slightly, cook for 11 minutes.

2 In a large pan pour your olive oil and when it is hot, sauté your prawns 2 minutes on each side. Remove them leaving the juice in the pan.

3 Put your pan back on the heat and sauté your zucchini cubes for 2 minutes, salt and pepper with Cayenne or Espelette then add your tomato cubes and black olive cubes, and chopped garlic, sauté just once and set aside.

4 Shell your prawn tails quickly while keeping 4 heads for presentation then put them in your pan with the vegetables.

5 Put your pan back on the heat, drain your shell pasta and pour it into your pan to mix with all the ingredients, correct the seasoning.

6 In a small tall ring on very hot plates, arrange your gourmet pasta and decorate with a prawn head.
A very simple and quick dish to prepare.