Recipe: Prawns on the Plancha

1 Turn on your plancha and let it heat for about 8 minutes. Meanwhile, in a shallow dish, pour your prawns on one side and the vegetables on the other, then drizzle a little oil over them, add the thyme, salt and Espelette pepper.

2 Put your prawns to grill for 5 minutes on one side, then turn them over, add your prepared small vegetables to the right side of your plancha and cook for another 5 minutes.

3 Quickly pour your mixture of orange juice and alcohol over your prawns, then transfer quickly to a hot plate with your grilled vegetables arranged around them.

4 Of course, I can already hear your comments about adding alcohol poured over your prawns. But one day, try it and tell me what you think!