Recipe: Gambas a la plancha

Name: Gambas a la plancha
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: C'est certainement la meilleure cuisson pour mettre en valeur ce goût unique.; Gambas a la plancha :Comptez 3 a 4 gambas par personne selon grosseur; des dés de tomates(les tomates mondées, épépinées, et taillées en petits dés),; des petits dés de courgettes, et de poivrons; quelques gouttes de jus d'orange et de Grand-marnier mélangées (si il n'y a pas d'enfants); huile d'olives aïllée, fleur de thym et piment d'Espelette.

By chef patrick Asfaux ★ ★ ★ ★ ★ 5/5 (2 reviews) Fishes

Prep 10 min

Cook 10 min

Total 20 min

Ingredients

C'est certainement la meilleure cuisson pour mettre en valeur ce goût unique.

Gambas a la plancha :

Count 3 to 4 prawns per person depending on size
diced tomatoes (peeled tomatoes, seeded, and cut into small dice),
small diced zucchini and bell peppers
a few drops of orange juice and Grand Marnier mixed (if there are no children)
garlic olive oil, thyme flowers and Espelette pepper.

Step-by-step directions

1 Light your plancha, meanwhile about 8 minutes, in a shallow dish pour your prawns on one side and the vegetables on the other pour a little oil over them, thyme, salt and Espelette pepper.

2 Grill your prawns for 5 minutes on one side, then turn them over, add to the right of your plancha your prepared small vegetables and cook on the plancha for another 5 minutes.

3 Then quickly pour your mixture of orange juice and alcohol over your prawns then quickly transfer to a very hot dish with your small grilled vegetables around it.
Of course I can hear your comments about adding alcohol poured over your prawns from here.
But one day, try it, and tell me what you think about it !!!
And if you want to go find nice recipes suitable for cooking on the plancha on this site anyway you will find excellent ones there, besides they will offer you a discount if you come there on my behalf;
www.vivaplancha.com