Recipe: Soissons Beans and Grilled Prawns

1 In a casserole, pour your tomato sauce, thyme, garlic, and pepper pieces, salt lightly then add your turmeric, bring to a boil, pour in your drained beans then let simmer gently covered for 15 minutes.

2 In a small dish pour the soy sauce a little olive oil and a good grind of pepper (no salt) then arrange your prawn tails in a short marinade for 15 minutes on each side.

3 When it's time to eat, heat your plancha, then when it's hot place your tails, cook 3 minutes on each side while drizzling a little of the marinade.
Arrange harmoniously on your hot plates your beans and place your prawn tails, all of this should be served very hot.
See you soon to read your comments about this simple and tasty recipe.