Recipe: Greek-style Small Mushrooms and Soissons Beans

1 In a sauté pan heat your oil then add your small onions and let them sweat slowly for 5 to 6 minutes, then add your mushrooms, salt, add the peppercorns and coriander seeds, salt and sprinkle with turmeric, let sweat for 5 minutes then add the tomato concentrate.

2 Then add the white wine, the beans, a little Espelette pepper and let cook for 5 minutes, taste the seasoning then turn off your heat, cover and put in the fridge covered or wrapped when everything is cold, wait at least 2 days to enjoy it by adding a few slices of preserved peppers.
The combination of mushrooms and these famous Soissons beans* swimming in this Greek-style dish proves to be a real success.
Agricultural Cooperative of Soissons Bean
Vauxrains Farm

02320 Vaudesson
www.haricotdesoissons.com