Ingredients for 4 servings

  • 400 g of small white button mushrooms, peeled, cleaned and cut into 4 quarters.
  • 100 g of small new onions (or 1 large diced onion).
  • 400 g of Soissons beans* in jars, rinsed and drained.
  • 2 tablespoons of good olive oil
  • 1 untreated lemon juice
  • 2 dl of dry white wine
  • 1 bouquet garni (parsley stems, bay leaf and lemon thyme)
  • 6 white peppercorns
  • 10 coriander seeds
  • 1 tablespoon of good tomato concentrate or 8 cl of coulis
  • a pinch of Espelette pepper
  • 1 teaspoon of turmeric (Madagascar if possible)
  • a few slices of preserved peppers.