Ingredients for 4 servings
Snails with porcini mushrooms for 4 people:
- 36 large cooked snails
- 300 g (10.5 oz) of porcini mushrooms, just cleaned and cut into large dice
- 1 tablespoon of goose or duck fat
- 100 g (3.5 oz) of snail butter
- salt pepper from the mill
- 20 cl (0.8 cup) of Cahors wine sauce (if you have)
Help other cooks
Share a tip, your adaptation, your result. Every comment counts.