Prep
5 min
Cook
15 min
Total
20 min
Servings
4 serv.
Snails with porcini mushrooms are a traditional French dish. These are steamed snails, accompanied by a mixture of porcini mushrooms and a sauce made with white wine, garlic and parsley. The porcini mushrooms bring a crunchy texture and woody flavor to the whole, which harmonizes perfectly with the tenderness of the snail meat. It is often served with toasted bread to soak up the sauce. This dish is particularly appreciated in autumn, when the
Ingredients for 4 servings
Snails with porcini mushrooms for 4 people:
- 36 large cooked snails
- 10.5 oz (300 g) of porcini mushrooms, just cleaned and cut into large dice
- 1 tablespoon of goose or duck fat
- 3.5 oz (100 g) of snail butter
- salt pepper from the mill
- 0.8 cup (20 cl) of Cahors wine sauce (if you have)
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