Ingredients for 6 servings
- Cream of Cep mushroom soup "a la Lotoise" for 6 people:
- 1 lt of mushroom coulis
- 20 g (0.7 oz) of Goose fat
- 300 g (10.5 oz) of Small cep mushroom
- 50 g (1.75 oz) of Smoked duck breast
Recipe: Cream of Cep mushroom Soup
Prep
10 min
Cook
10 min
Total
20 min
Servings
6 serv.
Step-by-step directions
Cut the ceps and the smoked duck breast into small dices . Pan fry them with the goose fat.
In nice soup bowls put some of the cep and smoked duck mixture, then pour the hot mushroom coulis on the top.
Serve the cream of cep mushroom soup with some small dices of toasted baguette.
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