Ingredients for 6 servings
- 1 chicken approximately 1.5 kg (3.25 lb)
- 50 g (1.75 oz) butter
- 1 onion
- 4 shallots
- 1 small glass of calvados
- 1/2 l (2.1 qt) dry cider
- 2 dl liquid crème fraîche
- 1 egg yolk
- 1 tbsp mustard
- 1 tbsp beurre manié
- thyme, bay leaf, parsley, salt, pepper
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