Ingredients for 8 servings
- 1 beautiful farmhouse capon of 4 kg (8.75 lb)
- 250 g (8.75 oz) of small button mushrooms
- 250 g (8.75 oz) of pearl onions
- 500 g (17.75 oz) of natural chestnuts
- 1/2 liter (2.1 qt) of poultry stock
- 1 truffle (melanosporum) of 30 grams
- 1 yellow onion
- 100 g (3.5 oz) of clarified butter
- 3 tablespoons of olive oil
- 4 tablespoons of thick crème fraîche
- 1 tablespoon of balsamic vinegar
- 1 tablespoon of finely chopped parsley
- 1 small bouquet of thyme
- salt, pepper
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