Prep
15 min
Total
15 min
Servings
4 serv.
Ingredients for 4 servings
- This magnificent salad from the North is a wild chicory.
- Close to the endive, it resembles a bit a large white dandelion, it is still harvested there in the Loos region. Its slightly bitter taste pairs ideally with walnut oil and the musky flavor of black truffles.
- Salad of Barbe de Capucin and black truffles for 4 people:
- 2 Barbes de capucin just rinsed with water, stem removed and cut into 2 or 3 lengthwise
- 1 beautiful raw truffle (melanosporum) of about 1.75 oz (50 g), well ripened (from January 20th)
- 3 tablespoons of walnut oil
- 2 tablespoons of sherry vinegar
- salt, pepper from the mill and a little grated ginger
- a few drops of white balsamic cream.
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