Duck & Truffle Crépinettes tender and flavorful

Name: Duck & Truffle Crépinettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: French
Ingredients: ...with blonde lentils from St Flour and a medley of chanterelles; Duck crépinettes and truffles for 4 people:; 1 duck breast with fat and small nerve along the tenderloin removed; cut into tiny squares (brunoise); 8.75 oz (250 g) lean sausage meat; 1 fresh black truffle* (melanosporum) or jarred 30 to 1.4 oz (40 g) cut into 12 small slices (mandoline if you have one); Salt pepper from the mill thyme flowers; A little truffle juice; 1 piece of very clean pork caul (ask your butcher or charcutier); 7 oz (200 g) blonde lentils from St Flour*; 1.1 qt (1 liter) cold prepared poultry stock; 1 peeled carrot cut into small squares; 5.25 oz (150 g) fresh or frozen chanterelles just seasoned and quickly sautéed in the duck crépinettes juices; Butter, neutral oil and 1 spoon of duck fat

A recipe by Michelin-starred Chef Patrick Asfaux 5/5 (3 reviews)

Prep 15 min

Cook 30 min

Total 45 min

Servings 4 serv.

Duck crépinettes and truffles with blonde lentils from St Flour and a medley of chanterelles... who wouldn't salivate???

Ingredients for 4 servings

Adjust for

servings

...with blonde lentils from St Flour and a medley of chanterelles
Duck crépinettes and truffles for 4 people:
1 duck breast with fat and small nerve along the tenderloin removed
cut into tiny squares (brunoise)
8.75 oz (250 g) lean sausage meat
1 fresh black truffle* (melanosporum) or jarred 30 to 1.4 oz (40 g) cut into 12 small slices (mandoline if you have one)
Salt pepper from the mill thyme flowers
A little truffle juice
1 piece of very clean pork caul (ask your butcher or charcutier)
7 oz (200 g) blonde lentils from St Flour*
1.1 qt (1 liter) cold prepared poultry stock
1 peeled carrot cut into small squares
5.25 oz (150 g) fresh or frozen chanterelles just seasoned and quickly sautéed in the duck crépinettes juices
Butter, neutral oil and 1 spoon of duck fat

Step-by-step recipe

Also explore

Chanterelle mushrooms Duck Blonde Lentils Festive Dish Crépinettes Truffles South-West Cuisine

Wine Pairing

Cahors South-West France Madiran South-West France

Explore all French wines ›

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Did you know?

In Thailand, what is the spicy broth made with coconut milk and curry called?

Tom Yum Massaman Tom Kha

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Continue exploring

You enjoyed this recipe of duck & truffle crépinettes? Discover other recipes of duck, or browse the meat category. This dish pairs well with Cahors and Madiran.

Meat Duck Chanterelle mushrooms Duck Blonde Lentils Festive Dish Crépinettes Truffles South-West Cuisine Cahors Madiran