Ingredients for 6 servings
- 2 rolls of puff pastry
- 2 chicken cutlets (or leftovers from a roasted chicken)
- 2 leeks (I only used one)
- A few mushrooms: chanterelles or failing that button mushrooms
- 1 tablespoon oil (15 ml (0.5 fl oz))
- 1 cup poultry broth (250 ml (1.1 cups))
- 2 tablespoons butter (30 ml (1 fl oz))
- 2 tablespoons flour (30 ml (1 fl oz))
- 1/2 cup heavy cream (125 ml (0.5 cup))
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