Ingredients for 4 servings
- 1 shortcrust pastry
- 2 eggs
- 40 cl of light semi-thick cream
- 120 g of shredded chicken
- Salt/pepper
- Oregano
Recipe: Express Chicken Quiche
Prep
10 min
Cook
35 min
Total
45 min
Servings
4 serv.
a quick quiche for emergency evening meals...
Step-by-step directions
1 Preheat the oven to 180°C
2 In a bowl, beat the eggs, cream, salt and pepper.
3 Spread the pastry in your dish leaving the parchment paper that accompanies it. Prick the bottom of your pastry with a knife then arrange the shredded chicken.
4 Pour in the filling. Sprinkle with oregano.
5 Bake for 30 to 40 minutes depending on your oven...and sit down to eat!
Chef Patrick's Comment
Simple recipe, no light cream that might prevent the creaminess of the quiche. I am also very skeptical about this industrial shredded chicken and would personally prefer small pieces of cooked chicken wings.
Wine Pairing
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