a quick quiche for emergency evening meals... Bake for 35 minutes total. Shredded chicken absorbs the cream perfectly without pre-cooking. Prep the filling 2 hours ahead and bake just before serving.
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Ingredients for 4 servings

servings
  • 1 shortcrust pastry
  • 2 eggs
  • 1.7 cups (40 cl) of light semi-thick cream
  • 4.25 oz (120 g) of shredded chicken
  • Salt/pepper
  • Oregano