Prep
20 min
Cook
45 min
Rest
1h
Total
2h05
Servings
6 serv.
Garden chard in puff pastry, done in 50 minutes flat. Cantal cheese brings backbone, bone ham adds protein, cream binds it all. A tart that holds and tastes best lukewarm.
Ingredients for 6 servings
- 1 round sheet of pure butter puff pastry
- 7 oz (200 g) of very young chard shoots (from the garden if possible) well washed and sliced *
- 5.25 oz (150 g) of artisanal bone-in ham cut into thick lardons
- 3.5 oz (100 g) of cantal between 2 without the rind and cut the same way
- 1.75 oz (50 g) of walnuts just crushed
- 1.75 oz (50 g)
- 0.8 cup (20 cl) of liquid cream (30%)
- 3 whole farm eggs
- fine salt, freshly ground pepper and a grating of nutmeg.
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