Curried Vegetable Julienne Tart crispy and golden

Name: Curried Vegetable Julienne Tart
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Cuisine: French
Ingredients: 1 shortcrust pastry; 1 pot of fresh cream 2.1 cups (50 cl); 3 eggs; 3.5 oz (100 g) of grated cheese; 8.75 oz (250 g) of vegetable julienne (zucchini, carrots, celery); salt, pepper, curry

By AFTouch-Cuisine 5/5 (1 review)

Prep 10 min

Cook 30 min

Total 40 min

Servings 6 serv.

A julienne tart features finely sliced vegetables (zucchini, carrots, celery) steamed in an egg and cream custard. Bake at 200°C for 30 to 40 minutes. Curry adds warmth without overpowering. Serve alongside grilled chicken, straightforward and satisfying.

Ingredients for 6 servings

Adjust for

servings

1 shortcrust pastry
1 pot of fresh cream 2.1 cups (50 cl)
3 eggs
3.5 oz (100 g) of grated cheese
8.75 oz (250 g) of vegetable julienne (zucchini, carrots, celery)
salt, pepper, curry

Step-by-step recipe

1 Preheat your oven to 390°F (200°c).

2 Place the shortcrust pastry in a tart mold, and prick it with a fork.
Spread the grated cheese on the bottom of the tart.

3 In a bowl break the eggs, mix. Add the fresh cream, mix.
Season to your taste with salt, pepper, curry. Add the vegetable julienne.

4 Pour the mixture into the mold.

5 Bake for 30 to 40 minutes.
To be enjoyed with grilled white meat, it's delicious!!

Chef Patrick's Comment

Excellent recipe, you can transform it into an evening dish by adding shelled mussels or crab meat, for example.

Frequently asked questions

Can I replace the crème fraîche with Greek yogurt?

Yes, but choose thick Greek yogurt or the filling becomes too loose and won't set properly. Use 40 cl yogurt for 3 eggs. Check doneness from 25 minutes onward.

How do I prevent the cream from curdling during baking?

Whisk the cream gradually into the eggs off the heat, never adding eggs directly into hot cream. Mix thoroughly before pouring into the mold. Ensure even temperature throughout the filling.

Can I assemble the tart the day before and bake it the next day?

Yes, assemble 24 hours ahead and refrigerate covered. Remove 15 minutes before baking. You can also bake it in advance and reheat 10 minutes at 150°C. Keeps 3 days refrigerated, covered.

Also explore

Wine Pairing

Coteaux du Layon Loire Valley Vouvray Loire Valley

Explore all French wines ›

Help other cooks

Share a tip, your adaptation, your result. Every comment counts.

▼

Quick start :

Your message

Your rating:

Your name

Email (optional)

📷 Add a photo of your dish (optional)

Notify me by email when someone replies

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Comments (0)

No comments yet. Be the first to share your experience!

Did you know?

What is the main ingredient in coq au vin?

Rooster braised in red wine Veal in white wine sauce Chicken cooked in cream

More recipes from Chef Patrick

Homestyle French Apple Tart ★ ★ ★ ★ ★

Mushroom Tart ★ ★ ★ ★ ★

Rhubarb Mascarpone Tart ★ ★ ★ ★ ★

Crème Brûlée Tartlets ★ ★ ★ ★ ★

Recette Pâte à pizza pour machine à pain

Bread Machine Pizza Dough ★ ★ ★ ★ ★

Classic Quiche Lorraine ★ ★ ★ ★ ★

Gourmet Gastronomic Pizza L'Épure ★ ★ ★ ★ ★

Recette Tarte au mascarpone et aux tomates séchées

Mascarpone Sun-Dried Tomato Tart ★ ★ ★ ★ ★

Continue exploring

You enjoyed this recipe of curried vegetable julienne tart? Discover other recipes of savoury tarts, or browse the other dishes category. This dish pairs well with Coteaux du Layon and Vouvray.

Other dishes Savoury tarts Zucchini Carrots Vegetables Curry Savory tart Vegetable Gratin Main Course Coteaux du Layon Vouvray